गिलोय इम्युनिटी बूस्टर का काम करता है, जानिए इसका सेवन कब और कैसे करें
Benefits of Giloy: Giloy is a panacea for fever. It also acts as an immunity booster. Hence it is also called Jeevantika for its Ayurvedic properties. In Ayurveda it is used for many diseases. Giloy is consumed in malaria, dengue and chikungunya during the rainy season. It is very beneficial in mosquito-borne diseases. But how to use it, when to eat and what is the best way to eat. Let us know all these things in detail.
Properties of Giloy – गिलोय के गुण
Giloy is often used in fever. Apart from fever, it is also used for many medicinal properties. In dengue, Giloy is consumed when platelets are low, which is very beneficial in increasing platelets. Apart from this, they are also very beneficial for arthritis. It helps the diabetes patient to control blood sugar.
How to consume Giloy – गिलोय का सेवन कैसे करें
In fever, Giloy is consumed in the form of powder, decoction or juice. Its leaves and stem are dried and made into powder. At the same time, Giloy’s pill is also found in the market. Giloy should not be used more than 1 gram a day.
How would Giloy’s effect – कैसे होगा गिलोय का असर
Before consuming anything, it is very important to know its effect and effect. This is because Giloy is not good for every season. In Ayurveda, Giloy’s effect is described as very hot. That is why it is beneficial in colds and fever.
When to consume Giloy – कब करें गिलोय का सेवन
Giloy is most commonly consumed in fever. Giloy is also consumed to always remain young. Giloy is used to improve the digestive system. Eating Giloy is beneficial for diabetic patients to reduce blood sugar. It is used to increase blood platelets in dengue. Giloy juice is very beneficial in reducing weight.
Benefits of eating Giloy – गिलोय खाने के फायदे
Use of Giloy as an Ayurvedic medicine is beneficial in fever. Its use has many benefits for diabetes patients. Consuming Giloy in diabetes keeps blood sugar control and improves digestive system. It is also helpful in increasing immunity. Giloy has many benefits to reduce obesity because it improves the metabolism of the body.
Disadvantages of eating Giloy – गिलोय खाने के नुकसान
Generally speaking, Giloy has a negligible loss. In some cases, consuming it can prove to be very harmful. Giloy can cause loss of blood sugar. If your digestion is not good then it can cause damage. Use of Giloy is very harmful for pregnancy.
When and how much quantity of Giloy is taken, immunity will increase, Read –
गिलोय को कब और कितनी मात्रा में लिया जाता है, इम्युनिटी बढ़ेगी, पढ़ें –
Giloy’s water immunity booster provides many other benefits as well as a drink. When should it be taken, how should it be taken and in what quantity should be taken so that you get the most benefit, read the doctor’s advice here …
Indians have turned to Ayurveda to protect themselves from coronavirus. In order to increase immunity, people are showing confidence in the decoction of the Ministry of AYUSH to Ashwangadha. In such a situation, Giloy is also said to be necessary to increase immunity. Giloy is an Ayurvedic herb, which is beneficial in many cases along with increasing immunity.
Giloy for immunity – प्रतिरक्षा के लिए गिलोय
Giloy has many therapeutic ingredients, which work wonders for our body. Taking it daily can have a significant effect on your overall health. Even Giloy has been approved by the Food and Drug Administration. It states that both root and stem of Giloy can be used for medical benefits.
This herb contains anti-oxidants that help our body in fighting disease. It also removes the dirt present in your body, which keeps your blood clean. Giloy also protects the body from fever etc. Along with this, take it with juice or pill anyhow, it helps to increase your immunity.
Decoction of Giloy – गिलोय का काढ़ा
To improve it, take 2 inch ginger, 3-4 basil leaves, big stick of Giloy, 2 black pepper and corn. Now mix ginger, basil and Giloy in 2 glasses of water. Boil the water in half. Now turn off the gas and cover it with black pepper, cloves. Now after 5 to 10 minutes, filter and drink this water lukewarm. It can be drunk 1 glass once a day.
When & Why to take Giloy? – गिलोय कब और क्यों लें?
According to Namita Nadar Nutritionist, Head Doctor of Noida Fortis Hospital, taking juice or ‘Giloy pills on an empty stomach in the morning is most beneficial. The problem of burning is relieved by taking it daily, diabetes is controlled, platelet count increases, and immunity increases. ‘